El Camino cooks the food the Reyes family grew up on: masa ground daily for tortillas, meats over mesquite, salsas made in small batches through the day. The bar pours more than sixty agave spirits, weekend brunch comes with a mariachi trio, and the courtyard is built for long tables.
Fill in the form and we will confirm your reservation within 15 minutes.
Confirmation within 15 minutes